At Quirks Chicago 2026, Laura Ammigan, Global Director of Insights and Analytics at Weber-Blackstone...
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Soon after connecting an AI assistant to a research platform through Model Context Protoco…
Most researchers have a version of an AI-assisted workflow by now. You run a study, the da…
Every interaction people have with your brand carries an emotional charge. People feel exc…
Be faster AND better. For research teams today, that is the mandate. According to the late…
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At Quirks Chicago 2026, Laura Ammigan, Global Director of Insights and Analytics at Weber-Blackstone...
AI makes it easy to produce insights but it doesn't guarantee they're any good. Here's a practical g...
Some brands talk about being consumer-obsessed. Weber actually lives it — and has since 1952, when f...
If you work in insights, you've probably had a version of this conversation: someone at a dinner par...
If you spend enough time in this industry, you learn that while the tools evolve quickly, the fundam...
TLDR: What insight pros need to know about email: Email is an outdated way of reaching young partici...
Be faster AND better. For research teams today, that is the mandate. According to the latest GRIT Bu...
If you’re looking to get deeper, ongoing insights from your customers, creating a market research on...
Let's be real. The pace of the food and beverage industry right now feels a little like trying to ma...
Here's an uncomfortable truth about consumer research: asking people to fill out a 47-question surve...
Data silos aren't just an IT headache — for business leaders, especially those in customer insights,...
If you’re getting the dreaded “do more with less” with your research budget from your CFO, working w...